- In a saucepan, whisk sauce mix with whipping cream and butter. Bring to a boil, stirring often.
- Reduce heat to medium; simmer for 3–4 min, stirring often. Chill before serving; sauce will thicken as it cools.
Turn caramel sauce into frosting. Simply refrigerate sauce until cold and firm. Using a hand mixer, beat to desired thickness.
Go Vegan: replace whipping cream with coconut milk.
Per serving (4 tbsp): Calories 240, Fat 20 g (Saturated 12 g, Trans 0.4 g), Cholesterol 65 mg, Sodium 80 mg, Carbohydrate 17 g (Fibre 1 g, Sugars 15 g), Protein 1 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a saucepan, whisk sauce mix with whipping cream and butter. Bring to a boil, stirring often.
- Reduce heat to medium; simmer for 3–4 min, stirring often. Chill before serving; sauce will thicken as it cools.
Turn caramel sauce into frosting. Simply refrigerate sauce until cold and firm. Using a hand mixer, beat to desired thickness.
Go Vegan: replace whipping cream with coconut milk.
Per serving (4 tbsp): Calories 240, Fat 20 g (Saturated 12 g, Trans 0.4 g), Cholesterol 65 mg, Sodium 80 mg, Carbohydrate 17 g (Fibre 1 g, Sugars 15 g), Protein 1 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!